This program generates a food list in xml format which provides food facts such as calories, macronutrients, vitamins, minerals and phytonutrients.
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28
US Department of Agriculture, Agricultural Research Service. 2016. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28 (Slightly revised). Version Current: May 2016. http://www.ars.usda.gov/nea/bhnrc/mafcl
sr28db.zip -> sr28.accdb
Haytowitz, D.B., Wu, X., Bhagwat, S. 2018. USDA Database for the Flavonoid Content of Selected Foods, Release 3.3. U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory Home Page:http://www.ars.usda.gov/nutrientdata/flav
24659802.zip -> Flav_R03-3.accdb
U.S. Department of Agriculture, Agricultural Research Service. 2015. USDA Database for the Isoflavone Content of Selected Foods, Release 2.1. Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata/isoflav
25060835.zip -> Isoflav_R2-1.accdb
Glycemic index values used to calculate glycemic load were gathered from a variety of sources.
foods.xml includes all foods from sr28 database.
foods_glycemic.xml is a subset of foods.xml.
They have been validated against foods.xsd schema.
Jorge R Garcia de Alba
January 23, 2025