GitHub - tytinkdev/wine_study: I led a regression analysis on a dataset with information on 1599 tests conducted on red wines, each of which were given a quality rating based on sensory data from 0 (horrible) to 10 (excellent). Through this analysis my team and I were able to identify 3 factors which best predict the resultant rating of the wine.

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I led a regression analysis on a dataset with information on 1599 tests conducted on red wines, each of which were given a quality rating based on sensory data from 0 (horrible) to 10 (excellent). Through this analysis my team and I were able to identify 3 factors which best predict the resultant rating of the wine.