The Point of Sales (POS) with Inventory System is a software solution designed to improve a company's restaurant operations such as managing inventory and processing orders. The software is specifically built to meet the company's needs with several essential modules tailored to support its operations.
This project was developed as the final requirement for the Software Engineering 1 and 2 course.
Here are some of the project's best features:
- Order Management: Facilitates quick order creation and processing sending orders directly from the POS to the kitchen.
- Inventory Management: Tracks stock levels supplier details and product information with options to add modify and manage inventory items.
- Reports and Analysis: Generates detailed daily weekly and monthly reports on sales inventory and trends to help with decision-making and business analysis.
- Security and User Management: Offers user roles with different access making the system only accessed by authorized personnel. Admin users can manage employee accounts and monitor system activity logs.
- Backup and Restore: Includes a backup and restore module for data security and integrity preventing data loss.
- Help and Support: Offers a Help module with FAQs user manuals and contact information for support.