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This project manages a restaurant’s food and beverage catalog, allowing customers to browse available items. To streamline delivery, each order is assigned to a delivery boy based on area codes, ensuring efficient and organized service.

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HAsNaaAbdelRahman/Restaurant_Management_cpp

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Restaurant Management

Design Goals :

the resturant maintains the catalog for the list of food and beverage items that it provides .

to deliver the orders , we have delivery boys.each delivery boy is assigned to specific area code.

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This project manages a restaurant’s food and beverage catalog, allowing customers to browse available items. To streamline delivery, each order is assigned to a delivery boy based on area codes, ensuring efficient and organized service.

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