Create: Starch content percentage #66
Description
Submitter
| Name | Olatunji Alice |
| Program | IITA |
| aa.olatunji@cgiar.org |
Creation Request
| Trait Name | Starch content percentage |
| Definition | Computation of the proportion in % of starch content in the tuber while visual assessment f fresh weight and determination of dry weight of samples by drying at 95degree for 3 hours or 40 degrees for 24 hours in an oven and the proportion between the dry weight and the fresh weight is calculated. |
| Trait Class | Quality |
| Measurement Method | visual assessment |
| Measurement Type | Unit |
| Measurement Unit | Percentage (%) |