Create: Fresh Market Suitability (1-3 Scale) #253
Description
Submitter
| Name | Fabiana Ferraz Aud |
| Program | Embrapa |
| fabiana.aud@embrapa.br |
Creation Request
| Trait Name | Fresh Market Suitability (1-3 Scale) |
| Definition | Evaluation of root shape for suitability as fresh market cassava, using the following scale: 1 = Poorly suited; 2 = Suitable; 3 = Highly suitable. |
| Trait Class | Agronomic |
| Measurement Method | (1-3 Scale) |
| Measurement Type | Categorical |
Categories
| ID | Description |
|---|---|
| 1 | Poorly suited |
| 2 | Suitable |
| 3 | Highly suitable |