Create: starch gel clarity in percent transmittance (%T) at 650 nm #221
Description
Submitter
| Name | Naama |
| Program | BTI |
Creation Request
| Trait Name | starch gel clarity in percent transmittance (%T) at 650 nm |
| Definition | The clarity of the starch gel was evaluated according to the method of Craig et al., 1989, determining the percentage of transmittance (%T) at 650 nm of 1% starch gel (w/w) previously gelatinized and cooled to room temperature. It is measured in samples of cassava starch. |
| Trait Class | Quality |
| Measurement Method | percentage |
| Measurement Type | Unit |
| Measurement Unit | percentage |